ERVA is a restaurant with a signature, affordable and delicious cuisine. We use fresh, organic and seasonal products from national producers. Our offers are inspired by contemporary portuguese cuisine. The challenge is to savor the signature dishes, fresh fish from our coast and delicious meat that matures within the restaurant such as the Tomahawk, the T-Bone and Rib Steak . A transversal, creative and contemporary menu. The pairing of wines, chosen by the sommelier, elevates the gastronomic experience to a special and memorable moment.