A restaurant of contemporary Portuguese cuisine, inspired by its origins and national culinary culture.

Couvert


Butter selection, extra virgin olive oil and vinegar from Quinta das Bágeiras

Bread selection

Snacks


Samos of cod, grain and smoked roe

Marinated shrimp, avocado and crispy chicken skin

Braised potatoes, squid tartar and lime crème fraîche

 

APPETIZERS


Horse mackerel, Algarve salad with tomatoes and beets

Marinated tuna, watermelon, orange and Pata Negra ham

Octopus carpaccio, crab cakes and gazpacho sauce

Fresh cod, garlic mayonnaise, onion pickle and unagui sauce

FISH


Streak, roasted onion puree and Mediterranean sauce

Corvina, rice and salicornia

Grilled octopus with smoked peppers, eggplant caviar, grilled portuguese cabbage

MEAT


Roasted lamb with aligot potatoes

Cow “from head to toe”, cherovia and mushrooms

Minhota matured meats

Loin
Entrecôte
Vazia
Tomahawk 800gr.

VEGETARIAN


Aubergine gratin with karashi sauce

Vegetable salad from the Runa region

DESSERTS


Tangerines

Strawberries, avocado and coconut

Watermelon, melon and basil

Brulée of yuzu, pineapple of the Azores and merengue

Goat cheese from the region of Maçussa, apricot, lemon and hazelnut


IN THE KITCHEN


Potato in three confections

Grilled vegetables in coal

Lime and thyme Mousseline

Fish and fresh seafood from Peniche

Organic vegetables from the West coast and virgin sauce


TOPO