A restaurant of contemporary Portuguese cuisine, inspired by its origins and national culinary culture.

COUVERT


Butter selection, extra virgin olive oil and vinegar from Quinta das Bágeiras

Bread selection

2,50 € / per person

SNACKS

Rooster dumpling, low temperature egg yolk, truffled sea salt

Rooster dumpling, low temperature egg yolk, truffled sea salt  6 €

Marinated prawns and avocado on crispy chicken skin 6 €

Cuttlefish from Setúbal, citrus vinaigrette and spicy oil  5,50 €

Hare pie with fermented apple  5,50 €

APPETIZERS

 

Dry octopus dashi, organic poached egg, mushrooms, white asparagus and parmesan crackers

Dry octopus dashi, organic poached egg, mushrooms, white asparagus and parmesan crackers  12,50 €

Squid, “caldeirada” broth, fresh lemon pasta, coriander and pennyroyal  13,50 €

Fresh codfish, garlic mayonnaise, onion pickle and Unagui sauce  12,50 €

FISH

 

Golden croaker, bread panada with fish roes, bottarga and clams broth

Caramelized turbot, pumpkin and mussels broth  18,50 €

Golden croaker, bread panada with fish roes, bottarga and clams broth  17,50 €

MEAT

Braised pig from Alentejo region, acorn purée and roots

Roasted lamb with aligot purée  28 €

Braised pig from Alentejo region, acorn purée and roots  18 €

Partridge, pumpkin, King Oyster mushrooms and parsley oil  22 €

 

Minhota matured meats

Loin  29 €

Entrecôte 300gr  30 €

Rib Eye 700gr  55 €

Tomahawk 1Kg  70 €

VEGETARIAN

Caramelized aubergine with Karashi sauce

Caramelized aubergine with Karashi sauce  10.50 €

”Barbela” wheat couscous, vegetables grilled on charcoal and mushrooms 11 €

DESSERTS

Chocolate, peanut and caramel

Cheese and pumpkin 8,25 €

Chocolate, peanut and caramel  8,50 €

Sweet potato, apple and ginger 8,25 €

Chestnut, chocolate, Port Wine and vanilla  8,25 €

Raspberry, mascarpone cheese and pistachio financier 8,25 €

SIDES


Aligot purée  3,50 €

Twice fried potato  3 €

Vegetables grilled on charcoal  4 €

Fish and fresh seafood from Peniche

Organic vegetables from the West coast and virgin sauce


TOPO