Her career has been marked by 10 years of dedication to the art of cuisine. More than leading teams, Marta Pereira generates emotions, a true organization coach, which results in a rigorous but informal and graceful service.
Where ever she passed by, Marta has left her mark; she now embraces with all dedication and affection the ERVA restaurant team.
For more than 20 years creating desserts, pastry chef Pedro Dias, winner of the Chocolatier Contest (2013) at the 11th International Chocolate Festival in Óbidos is the living proof that it is not enough to have a knack for it.
Long accompanying chef Carlos Gonçalves, together they are an unbeatable team that proves that, from beginning to end, each dish that appears on the table is the result of a team united in symbiosis. Pedro Dias wants to surprise those who sit at ERVA´s table by leaving a final remembrance to perpetuate their visit.