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VALENTINE’S DAYS MENU

 

Welcome Cocktail

Amuse Bouche

Aphrodisiacs and spicy tuna tartar and truffle mayonnaise

The Beginning of a Great Night
Red prawn and its juices in vegetable pickles
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Poultry broth cooked in the wood oven

From the Ocean
Octopus with romanesque cabbage over celery purée

To Clear the Palate
Yuzu sorbet with sparkling wine

From the Farm
Slow cooking beef loin, mashed sweet potatoes, shimeji mushrooms and green asparagus

Sweet Temptation
Pink chocolate sphere and blackberry sponge

Coffee
Chef’s Mignardises

PRICE PER PERSON €60

PRICE PER PERSON WITH WINE PAIRING €80

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