Inspirado pela energia de Lisboa nasce o ERVA, um restaurante de partilha onde a arte se senta à mesa e se deixa envolver no espaço.
Chef Executivo Miguel Teixeira e Chef João Moreira
'We make simple food, but with a hint of irreverence.'
Restaurant Manager Cheila Queirós
“The daily stress of organizing and managing a restaurant is what I love the most about the job. We have the opportunity to meet different people from all around the world and, most of all, we will always be in their memories when we provide special moments."
Sommelier Jorge Silva
“O vinho é uma partilha de sensações e sabores.”
our restaurant and bar
Erva is a laid-back place that invites you to relax. It has floor-to-ceiling windows, vertical gardens, and wood, providing a warm and comforting environment. The iron reinforces its liveliness, while some pieces of Portuguese contemporary art adorn the walls offering a visual experience.
At Erva, no element was left behind, nor does it go unnoticed - everything was thought out in detail to guarantee a truly special experience and to provide a real moment of sharing.