Inspired by the energy of Lisbon, the award-winning Erva restaurant offers a cosmopolitan, laid-back, and fun environment, where guests experience contemporary Portuguese gastronomy served at the table with notes of authentic and local flavours during lunch or dinner, led by Executive Chef Miguel Teixeira.
Executive Chef Miguel Teixeira and Chef João Moreira
"We make simple food, but with a hint of irreverence."
Wine speaks to our senses and memories.
Our Restaurant and Bar
The space offers a contemporary décor with "vertical gardens" lining the walls embraced by masterpieces from local artists, an open kitchen with a wood-fired oven, and a cocktail bar where unique concoctions inspired by classic recipes are crafted.
At Erva, no element was left behind, nor does it go unnoticed - everything was thought out in detail to guarantee a truly special experience and to provide a real moment of sharing.
Good to Know
Cuisine: Contemporary Portuguese
Dress code: smart casual
Ambience: cosmopolitan, laid-back, fun
Setting: interior with contemporary décor, open kitchen, and cocktail bar
Entertainment: DJ from 5 pm to 12:30 am
Parking: complimentary parking, subject to availability
Reservations: highly recommended